Description:
Here for English.

Siang kemarin, setelah nginep di tempat Icha, Dede dan keluarga mampir lagi ke rumah sebelum melanjutkan perjalanan ke Paris. Wah saya pas nggak masak karena puasa. Ya udah saya bikinin aja yang cepet-cepetan, kue yang nggak perlu dioven hehe...Mudah banget dan enak! Rasanya seger dan nggak eneg.

Ingredients:
Mangkuk persegi ukuran bebas. Karena mangku saya berukuran 30 x 18 cm, maka yang diperlukan sbb:
- 18 waffle (ukuran 6 x 8.5 cm atau bebas)
- 800 gr whipping cream
- 500 gr speisequark
- 800 gr Rote Grütze (Apa ya bahasa Indonesianya...Semacam sirup buah, biasanya untuk yoghurt or ice cream)
- 6 sdt gula pasir

Directions:
1. Campur whipping cream, speisequark dan gula pakai mixer
2. Susun 9 waffle sebagai alas di mangkuk persegi
3. Tuang setengah dari adonan no. 1 ke atas waffle
4. Susun 9 sisa waffle di atas cream lalu siram lagi dengan sisa adonan cream
5. Sebagai penutup, olesi lapisan paling atas dengan sirup buah
6. Simpan di kulkas sebentar sebelum dipotong-potong

Description:
This must be really yummi as I found not only one person in the net had tried this recipe from Vogue Australia: Wine and Food Cookbook. So yesterday I tried by myself and indeed...its intoxicating!

Ingredients:
- 225 gr grated mature cheese
- 125 flour
- 125 gr margarine
- Cayenne pepper to taste
- Sesame
- Sliced almond

Directions:
1. Mix together cheese, flour, cayenne pepper and margarine with hand until become a perfect dough
2. Make small balls and roll it in sesame seeds
3. Butter the biscuit tray
3. Give almond on the top and press the dough on the biscuit tray. Give space because the dough will spread while baking
4. Bake for around 15 mins in 180° oven
5. Keep in a closed jar

Description:
Idenya dari aspargus goreng kemarin (see previous post). Coatingnya doang, digoreng gak pake saus-sausan. Enak juga dicemil dengan hot tea or jus seger :)

Ingredients:
1. 4 sdm tepung terigu
2. 75 gr permesan parut
3. 3 butir telur
4. Garam secukupnya

Directions:
- Aduk semua bahan
- bentuk bulat kecil-kecil, goreng di minyak panas sampe goldy

Description:
Sehr lecker!

Ingredients:
1. 500 g spargel putih
2. Gula secukupnya
3. 2 batang daun bawang
4. Setengah butir mangga masak
5. 10 butir stroberi
6. 1 sdm mustard manis
7. 3 sdm cuka
8. 6 sdm olive oil
9. Merica secukupnya
10. Garam secukupnya
11. 6 sdm tepung terigu
12. Minyak untuk menggoreng
13. 3 Butir telur
14. 75gr keju permesan parut


Directions:
- Kupas spargel dan buang ujungnya. Ambil panci berisi campuran garam dan sejumput gula dan masak spargel di dalamnya sampai 8 menit. Saring.
- Siapkan dua tempat. Satu berisi 2 sdm tepung terigu dan kedua berisi campuran permesan, telur dan 4 sdm tepung terigu. Gulingkan spargel ke tempat pertama lalu digulingkan ke adonan kedua lalu goreng di minyak panas sampai kecoklatan.

Saus:
- Potong tipis-tipis daun bawang. Potong dadu kecil-kecil mangga dan stroberi
- Campur cuka, mustard, minyak, garam dan merica. Masukkan irisan mangga dan stroberi ke dalamnya. Aduk pelan-pelan.

Description:
Its just yummi! Trust me!

No certain measure, just add bit by bit and taste it.

Ingredients:
- 250 gr Farmer's cheese (speisequark in German) http://en.wikipedia.org/wiki/Image:FarmersCheese_2114.jpg
- 3 tea spoons sugar
- Plain Milk
- Strawberries, sliced

Directions:
- Put cheese on a bowl
- Add plain milk bit by bit and stir it with spoon
- Add sugar, stir it till blended
- Put it in dessert bowl and pour with strawberries. You can replace the strawberry with blueberries (uuum...) or chocolate sprinkles or any other fruits you like!

Description:
Eat first time at Angelika's house and become addicted at once. Now hubby teach me how to make it. Yummi!
Eat it with French bread or toast. Yummi again...

Ingredients:
- 1 onion, sliced
- 3 clove garlic, crushed
- 1 green onion, sliced
- 1/2 cube gemüsebrühe (knorr vegi stock)
- 200 gram soft cheese
- 250 gr minced meat
- 350 ml water
- 1 tbs oil
- Salt to taste
- Pepper to taste
-1/2 can sliced champignon
(http://www.21food.com/userImages/guobinfood/guobinfood$1016143713.jpg)



Directions:
1. Saute garlic and onion on oil
2. Add meat and pepper
3. Add green onion and champignon, mix them
4. In a pan, boil water and put vegi stock inside
5. Add mixed garlic, onion, meat, green onion and champignon inside the water
6. When it almost boiled, put the cheese inside and stirr it again
7. Add salt if it necessary